How to Clean a Jian Zhan Tea Cup: Step-by-Step

Short answer: rinse your Jian Zhan with hot water after every use and let it air dry — never use soap, detergent, or a dishwasher.

Step-by-Step Daily Cleaning

Step 1: After your tea session, empty the cup.
Step 2: Rinse with hot water (not boiling — comfortably hot).
Step 3: Use your fingers or a soft cloth to wipe the interior and exterior.
Step 4: Shake off excess water and dry with a soft, dedicated tea cloth.
Step 5: Let the cup air out in a ventilated spot.

What NEVER to Do

No soap. Detergents coat the micro-pores of the glaze and permanently halt the seasoning process that creates your cup's patina.
No dishwasher. The spray, heat, and chemicals damage the glaze and risk thermal shock.
No abrasive scrubbers. Steel wool or scouring pads scratch the crystalline surface.

Deep Cleaning When Needed

If residue builds up, boil the cup in clean water for 10 minutes, let it cool slowly, and wipe gently. This lifts tea residue without chemicals. If mineral spots persist, a paste of baking soda applied gently and rinsed thoroughly works — but sparingly.

Follow this routine and your cup will develop the coveted 'bloom' over months of use. Read the full care guide →